Black Tea High on Flavour and Fragrance as Against Green Tea

It is a common fact that all the varieties of teas, white, green, black and oolong, are formed from the leaves of the plant known as Camellia sinensis. Of these, black tea is comparatively most oxidized type of tea and is more flavoured than those tea types that are less oxidized. Two chief kinds of plant species that are used for producing tea are the small-sized Chinese variety plant for other tea varieties and the large-sized Assamese plant for all varieties, in particular black tea.
Black Tea is ahead of all tea types owing to its rich flavour when compared to other types. Some people assume that white tea implies tea with milk and black one without milk. However, this is absolutely wrong. The variation between two of them is due to the processing of the tea leaves.
Catechin antioxidants present in this drink possesses tumour suppressing properties that are helpful in reducing the risk of oral cancers. Its tannins are proven to offer a number of health benefits such as the capacity to fight against bacteria that cause tooth decay and viruses that causes dysentery, influenza, hepatitis. So this drink keeps you fit and healthy.
As against the black tea, green tea is least oxidized type of tea. It is used for making a range of health foods, drinks, cosmetic products and dietary supplements.
Both of these tea classes have their own distinct taste and appearance as they are processed in different methods. Tea leaves are crushed and fermented to make black tea, while for green tea; the leaves are withered and steamed. The major determining factor is the stage of oxidation. As mentioned above, the green tea is not oxidized at all, whereas black tea is fully oxidized. The way you brew black tea and green tea also vary. Boiling water is needed for the former one and just warm water is perfect for the latter one.
Now the question comes about which drink is more healthier-black tea or green tea. Studies show that, in comparison to green tea, black tea comprises of much more ingredients that are good for health and help in prevention and treatment of lots of health ailments. Moreover, it is also preferred over green tea for the reason as it is good in taste and enriched with rich fragrance.

The author of this article is a black tea manufacturer renowned food critic and has tasted and even the rare varieties of teas. So you also get tea for yourself that is in green tea bags packaging or as loose tea.

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